Review on the Effect of Climate Change on Crop Yield

dc.contributor.author	Zewide, Israel
dc.date.accessioned	2025-04-26T08:01:42Z
dc.date.available	2025-04-26T08:01:42Z
dc.date.issued	2021-07-12
dc.identifier.citation	Alemu Wegu, Abowerk Mamo, Isreal Zewide. Review on the Effect of Climate Change on Crop Yield. International Journal of Renewable Energy and its Commercialization. 2021; 7(1): 35–45p.	en_US
dc.identifier.uri	http://repository.mtu.edu.et/xmlui/handle/123456789/283
dc.description.abstract	Climate change is a universal encounter having a substantial probable to modify crop yields global. Thus, the purpose of crop yield is important in the prospect of food security for agro-economic regions. Therefore, this reviews focus on the effect of climate change on crop yield. Changes in annual rainfall, average temperatures, global increase of atmospheric CO2 and fluctuation in sea levels can reduce crop yield. The climate changes affect the existing cultivating areas due to spontaneous rainfall, high air temperature, increase in soil temperature, and so on.	en_US
dc.language.iso	en	en_US
dc.publisher	nternational Journal of Renewable Energy and its Commercialization	en_US
dc.subject	Climate Change, Crops yield, Temperature, Rain fall, Fluctuation in sea levels, Green House Gas (GHG) emissions	en_US
dc.title	Review on the Effect of Climate Change on Crop Yield	en_US
dc.type	Article	en_US