Abstract:
Organic agriculture started much more recently in thousands of years ago,
Agriculture almost equal share of the farming systems of crop production and characterizes
the key issues of Ethiopian economy. The quality of organic resources and their fertilizer
equivalence are the main criteria to be judged for effective utilization of the organic resources
for soil fertility improvement and promotion of agricultural products both in quantity and
quality. Organic agriculture is production system that sustains the health of soils, ecosystems
and people. The evaluation of organic matter in soils depends on type and nature of organic
source. Organic agriculture in the extent to which African farmers certified yields (more than
50% higher than local yield averages). The export main products produced are cotton, sesame
and coffee, followed by cocoa, dried fruits, frozen fruit/pulp, fresh mainly tropical fruit and
spices. Ethiopia is famous as the origin of coffee and is the largest producer in Africa. Forest
coffee has the advantage that it originates from an organic and shaded production area - a
quality increasingly important for coffee drinkers worldwide coffee cultivation systems,
superior quality and organic in nature. Certified-organic farmers will generally require a
higher price to compensate for the costs of inspection, certification and the major source of
foreign exchange and thus account more than half of the value of total export. Total number of
12 forest coffee cooperatives in remote areas of southwestern Ethiopia were certified
according to Fairtrade, organic (EU standard) and Utz Certified standards. The common
understanding of agricultural production in all types of organic agriculture is managing the
production capacity of an agro-ecosystem. pesticides and fertilizers are damaging human
health and
